We are as passionate about food as we are about skiing! You can be rest assured of consistently high quality, healthy, delicious meals with SnowCrazy. Almost all our food is homemade, including kiddie’s meals, the croissants are made by a French bakery and baked fresh in the chalet. We aim to provide you with nutritionally balanced delicious meals. We cater for all kinds of diets: vegetarian, vegan, gluten-free, dairy-free etc. just let us know your requirements on the Booking Form. If you have any food allergies, intolerances or dislikes, let us know as soon as possible so we can plan a lovely menu for you to avoid disappointment. We believe in steaming vegetables where possible to retain their vitamin and mineral content and garnish to enhance their flavours. All ingredients are bought locally with the minimum of packaging.|
Breakfast is servde from 8am to 9am with a choice of hot croissants, bread, jams and marmalades, a choice of cereals and hot porridge, a range of fruit yogurts and a delicious hot option (scrambled eggs, poached eggs, welsh rarebit etc).
Afternoon Tea is self service available from 4pm with freshly baked cakes and something else very tasty (chocolate brownies, scones, flapjacks etc). There is also fresh fruit available at all times.
Dinner is a stylish candlelit five course dinner party and we offer a hearty, wholesome meal. We know how important it is to eat well after a day on the mountain. Dinner commences at 7.30pm with aperitifs and canapés, followed by a tasty starter served at 8pm, a scrumptious main course, a dessert to die for and if you’re still hungry there’ll be a cheeseboard with local specialities to sample. Your meal will be served with some delightful local Savoie wines direct from a local vineyard as well as some classic wines from all over France, selected after lots of diligent tastings, the perfect accompaniment to your meal. We have always had compliments about our food so be prepared for mouth-watering food every day. We run the very successful Ultimate Chalet Host Cookery Course outside of the winter season which teaches budding chalet hosts how to cook tasty and nutritious meals for large numbers and how to run a chalet. We hand pick some of staff from these courses, so you can expect a high standard of cuisine, with attention being paid to the quality of the ingredients which will always be fresh and chosen by us.
We serve high tea for children at an earlier time of 6pm, all home-made versions of kids´ favourites. If you prefer your children to eat with you, please let us know and we will serve smaller portions of the dishes served to the adults.